Ingredients

6 boneless chicken breast halves, cut in strips

2 12-15 oz.cans corn, drained

2 15-oz. cans black beans, rinsed and drained

1 1/3 tablespoons gound cumin

1 1/3 tablespoons chili powder

2 onions, halved and thinly sliced

2 green bell pepper, cut in strips

2 14.5-oz.cans diced tomatoes

2 6-oz.cans tomato paste

Preparation

Combine all ingredients in slow cooker. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve fiesta chicken and black beans with warmed flour tortillas, or over rice.