Ingredients

2 tablespoons butter

1 medium onion, sliced

2 chicken breasts, cut into 2 inch pieces

1 (16 ounce) can stewed tomatoes, undrained

1 (8 ounce) package black beans, cooked and drained

2 ounces green chile peppers, diced

2 tablespoons chopped fresh cilantro

1 tablespoon ground cumin

1/2 cup uncooked white rice

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
  3. Bake in preheated oven for 45 minutes.