Chicken And Black Bean Bake Recipe

Ingredients

1

(12-oz.) pkg. bulk hot pork sausage

3/4

cup Pillsbury BEST® Self Rising Flour*

12

oz. (3 cups) shredded Cheddar cheese

3

cups diced cooked chicken or turkey

1 1/2

cups Old El Paso™ Thick ’n Chunky Salsa

1

can (15 oz) Progresso™ Black Beans, drained, rinsed

2

eggs

2

(4.5-oz.) cans Old El Paso™ Chopped Green Chiles

Old El Paso™ Thick ’n Chunky Salsa

Sour cream

Fresh cilantro sprigs

Preparation

Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sausage and 1 cup of the cheese; mix well. Spread into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.

In medium bowl, combine eggs and chiles; beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.

Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.