Ingredients

500g chicken breast, chopped

1 tablespoon olive oil

400g can Mexican-flavoured baked beans or chilli beans

6 flour tortillas

2 tablespoon mexican seasoning

3 cups finely-sliced lettuce

3 spring onions, sliced

3/4 cup grated Edam cheese

300g tomato salsa

Preparation

  1. Heat oil in a frying pan. Add chicken and cook, stirring all the time. When almost done add mexican seasoning and brown.

  2. Add beans and cook over a medium heat for 5 minutes. Be sure to stir to stop it sticking to the bottom of the pan.

  3. We can warm tortillas in microwave if cool. Lay them flat on a board or bench and divide chicken mixture among them. Spread mixture out in a rectangle in the middle of each tortilla, then top with shredded lettuce, spring onions and cheese.

  4. Fold into a rectangular parcel. Decorate with salsa. Serve.