Ingredients

cooking spray

2 garlic cloves

1 lb ground chicken

3/4 cup prepared pizza sauce

1/4 tsp crushed red pepper

1/4 cup chopped fresh basil

1 (13.8oz) can refrigerated pie crust

1/2 cup 92 oz0 shredded part skim mozzarella

Preparation

  1. preheat oven to 425 degrees
  2. heat nonstick pan over high heat. spray. Add garlic and chiken to pan and saute 5 minutes or until chicken is no longer pink. Stir in pizza sauce and pepper. reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat. Stir in basil. let stand 10 minutes.
  3. unroll dough onto baking sheet coated with cooking spray. Cut dough int oquarters. pat each portion into an 8x6 rectangle. Divide chicken evenly between rectangles on one side ofrectangle. . Top each with 2 t cheese. Fold dough in half over filling. pinch edges. repeat. bake at 425 for 12 munuites or until golden brown.