Ingredients
1 lb Ground Chicken
2 tbsp freshly chopped parsley
Generous handful of fresh-cut basil leaves
Sea salt
Coarse ground black pepper
Lemon zest of 1 lemon
2 tbsp non-fat Greek Yogurt
Preparation
Add all ingredients into a mixing bowl and mash together with clean hands. Quarter the meet and form into patties. Grill away at 325 degrees for about 5 minutes on each side or until juices run clear.
