Chicken And Bacon Ranch Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup ranch dressing

2

packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped

4

slices crisply cooked bacon, coarsely chopped

1/4

cup chopped onion

1

large plum (Roma) tomato, seeded, chopped

1

cup shredded Cheddar cheese (4 oz)

1

cup shredded mozzarella cheese (4 oz)

Preparation

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread ranch dressing evenly over dough. Top with remaining ingredients.

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.