Chicken And Asparagus Stir Fry Recipe

Ingredients

Estimated Times

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 6

1 1/2 pound skinless, boneless chicken breast halves

1 pound fresh asparagus

2 tablespoons vegetable oil, divided

1/2 cup sliced green onion

2 tablespoons soy sauce

1 teaspoon grated fresh gingerroot

1/2 teaspoon CROSSE & BLACKWELL Worcestershire Sauce

1 clove garlic, minced

1/8 teaspoon crushed red pepper flakes

1/4 teaspoon salt, or to taste

6 ounces BUITONI Refrigerated Angel Hair Pasta, cooked and drained

Cut chicken breasts into bite-size pieces; diagonally slice asparagus into 1-inch pieces.

Stir-fry chicken in half of the oil in a wok or heavy skillet until no longer pink; push to side of pan.

Add remaining oil and stir-fry asparagus and onion until crisp-tender.

Add remaining ingredients except pasta and mix well. Toss with or serve over hot pasta.

see above