Ingredients
4 6-8oz.chicken breasts boneless
6 oz. ameretto liquer
6 oz. chicken stock
8 oz. sliced mushrooms
olive oil
flour
salt pepper to taste
dredge
Preparation
pound chicken with meat mallet until about 1/4 in. thick dredge in flour saute in olive oil on med. heat until almost cooked through add mushrooms ameretto chicken stock simmer about 5 min. serve over angel hair pasta or rice
