Ingredients
4 CHICKEN BREASTS
3 STALKS CELERY CHOPPED
LG.ONION CHOPPED
HALF OF YELLOW AND ORANGE PEPPERS CHOPPED
2 GARLIC CLOVES CHOPPED
1 CAN 14 1/2 OZ CAN OF DELMONTE TOMATOES WITH GARLIC AND ONIONS
I CAN OF CAMPBELLS ONION SOUP
KLUSKI NOODLES
GARLIC BREAD
PARMESIAN CHEESE.
Preparation
PAN FRY CHICKEN ON BOTH SIDES,FOR ABOUT 15MIN.DRAIN GREASE,ADD ONIONS,PEPPERS,GARLIC,CELERY, TOMATOES WITH GARLIC+ONIONS, ONION SOUP, SIMMER ON LOW HEAT FOR 2 HOURS.STIR OCCASIONALY SO IT DOES NOT BURN.MAKE NOODLES,DRAIN SERVE CHICKEN OVER NOODLES,SPRINKLE WITH PARMESAN CHEESE,SERVE WITH GARLIC BREAD.ENJOY!!!
