Ingredients
9 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup Alfredo sauce
1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
2 tablespoons chopped green onions
1 cup grated Gruyere cheese
red pepper strips
fresh basil
Preparation
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly. Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese and red pepper strips. Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.
