Chicken Alfredo Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup Alfredo sauce (from 15-oz jar)

2

cups diced cooked chicken

1/2

cup diced red bell pepper

1

cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Preparation

Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.

Spread sauce over warm crust. Top with chicken, bell pepper and cheese.

Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.