Ingredients
1 (10 oz) Boboli thin 100%-whole wheat pizza crust
3/4 cup Ragu light Parmesan Alfredo sauce
1 cup diced Tyson boxed grilled chicken slices
1/3 cup frozen Hy-Vee chopped spinach, thawed, drained
1 cup Hy-Vee finely shredded part-skim mozzarella cheese
1 Roma tomato, thinly sliced
red grapes
Preparation
Remove pizza crust from package and place on 10-inch round pizza pan. Spread Alfredo sauce on crust, to within 1 inch of edge of crust. Over Alfredo sauce, layer chicken, spinach, cheese and tomato. Bake at 425° for 10 to 12 minutes.
