Ingredients
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1
cup frozen small broccoli florets, thawed
3/4
cup chopped cooked chicken
3/4
cup Alfredo pasta sauce (from 15-oz jar)
1/3
cup shredded Parmesan cheese
1/8
teaspoon garlic powder
1/8
teaspoon pepper
Chopped Italian (flat-leaf) parsley, if desired
Preparation
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.
