Ingredients

2 cans chunk chicken breast(13oz)

1 can (8oz) sliced mushrooms, drained (save 1/4 cup of liquid)

1/2 Cup chopped green pepper

1/2 cup chopped onion

1/2 cup butter

1/2 cup flour

1/2 tsp salt

1/4 tsp pepper

2 cups half & half

1 3/4 cups chicken broth

Preparation

Cook butter, mushrooms, green peppers and onions for 5 minutes in medium sauce pan.

Slowly add flour, cook until mixture is simmering.

Remove from heat, stir in cream, broth and mushroom liquid.

Heat to boiling, stirring constantly.

Add drained chicken, heat through and serve over biscuits, noodles or rice.