Ingredients
1/2 cup chopped green pepper
1 can mushrooms (drain liquid)
1/2 cup butter
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 1/2 cup milk
1 1/4 cup chicken broth
2 cups cooked chicken (couple brests)
1 jar chopped pimientos (drained, maybe rinsed too), find w/vegetables or pickles
Preparation
muffin tin, 425 till toasted, buttered bread, butter side up
put some butter green pepper in pan, sizzle it up a bit add salt, pepper and flour in pan cook over low heat until bubbly, it will be a thick, plato-like paste take off heat, stir in milk and broth heat till boiling whip it up
add chicken and pimientos, serve on toast cups
