Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cut into cubes
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup chopped carrots
1 package (10 ounces) frozen peas, thawed
Preparation
In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper, onion, and carrots. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas. Cook 30 minutes longer or until heated through.
