Ingredients
2 c. chicken breast, cubed
1 c. flour
1 -1/2 c. cracker meal
1/4 t paprika
2 c water
2 chicken bouillon cubes
1-3/4 t McCormick Season all
Preparation
Place cool water in bowl, add 1/4 t season all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hrs or overnight When ready to cook nuggets, mix flour, cracker meal, 2 t season all and paprika in bowl, Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry untill golden
