Ingredients
1 lb. Hamburger
1 Medium Onion
4 tbls. Olive Oil
1/2 c. Celery
2 Cans of Tomato Paste
1 Can Tomato Sauce
21/2 c. Tomato Juice
1 Medium Lemon
1 c. Red Wine
1/4 teas. Black Pepper
1/4 teas. Ceyenne Pepper
1/4 teas. Dry Mustard
2 tbls. Chopped Parsley
1/2 teas. Salt
1/14 teas. Basil
1/4 teas. Oregano
1 Bay Leaf
1 teas. Fennel Seed
Preparation
Saute onions and celery in olive oil until golden brown add hamburger and brown. Drain and add to a large stock pan. Combine remaining ingredients and simmer over low heat for 11/2 hours stirring frequently.
