Chicago Style Crescent Dogs Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

8

hot dogs

8

dill pickle spears

2

tablespoons chopped pepperoncini peppers

3

tablespoons chopped tomato

Preparation

Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).

Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes.