Ingredients
12 1/2 lbs ripe tomatoes, chopped
3 cups chopped celery
3 cups chopped onions
5 red and green peppers, chopped
1/2 cup salt
1 tsp cinnamon
1 tsp pepper
3 cups white vinegar
1/2 cup horse radish, finely chopped
Preparation
Prepare and combine first 5 ingredients. Let stand over night. Drain well and add remaining ingredients. Store in glass jars in the refrigerator.
