Ingredients
PREPARE:
8
Coney buns, split
1
egg white
Poppy seeds
GRILL:
8
natural casing hot dogs
ASSEMBLE:
Prepared yellow mustard
1⁄2
cup sweet pickle relish (tinted with 2 drops each green and yellow food color, if desired)
1⁄2
cup minced onion
16
small pickled peppers (called “Sport” peppers)
8
tomato slices, halved (½-inch thick)
8
dill pickle spears
Celery salt to taste
8 Coney Buns - split
1 Egg White
Poppy Seeds
8 Natural Casing Hot Dogs
Prepared Yellow Mustand
1⁄2 cup sweet pickle relish (tinted with 2 drops each green and yellow food color, if desired)
1⁄2 cup minced onion
16 small pickled peppers (called “Sport” peppers)
8 tomato slices, halved (½-inch thick)
8 dill pickle spears
Celery salt to taste
Preparation
Preheat grill to medium-high.
Prepare buns, if desired (see first step photo).
Grill hot dogs until well marked and heated through, 4-5 minutes.
Assemble dogs by placing them in buns, then drizzle with mustard and top with relish, onion, and 2 peppers. Tuck 2 tomato halves on one side of each dog, along with a pickle spear; sprinkle with celery salt before serving.
