Ingredients
1 lb roasted beef, cut into 3/4’" cubes or julienne strips
1 lg sweet onion cut similarly
Juice of 1 lemon
½ T prepared Dijon mustard
2 T sugar
2 tsp curry powder
2 (or less) C sour cream (I think 1 C is enough)
¼ C white vinegar
salt & pepper to taste
Greens
Preparation
Toss beef, onions, salt and lemon together and let stand for 20 minutes.
Combine sour cream, curry powder, mustard, sugar & pepper. Add to beef mixture, coating well. Cover and let stand in refrig at least 4 hours. Serve on fancy greenery.
