Ingredients

2 cups Corn Chex® cereal

2 cups Rice Chex® cereal

2 cups Wheat Chex® cereal

2 cups bite-size pretzel twists

2 cups mixed nuts

1/3 cup butter or margarine

2 tablespoons Creole seasoning

1 teaspoon red pepper sauce

Preparation

  1. In large microwavable bowl, mix cereals, pretzels and nuts.
  2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.