Ingredients
6
cups Corn Chex™ Cereal
1 1/2
cups pretzel twists
1 1/2
cups bite-sized cheese crackers
3/4
cup honey-roasted peanuts
1/2
cup barbecue sauce
1
tablespoon oil
3/4
teaspoon garlic powder
Preparation
Heat oven to 250°F. In large bowl, combine cereal, pretzels, crackers and peanuts; mix well. Set aside.
In small bowl, combine all remaining ingredients; stir until combined. Pour over cereal mixture; stir until evenly coated. Spread in ungreased 15x10x1-inch baking pan or shallow roasting pan.
Bake at 250°F. for 1 hour, stirring every 15 minutes. Cool 20 minutes or until completely cooled. Store in tightly covered container.
