Ingredients
1 cup self-rising flour
1 3/4 sticks butter
1 box brown sugar
2 eggs
1 teas. vanilla
1 cup pecans, chopped
Preparation
Preheat oven at 350. In medium saucepan, melt butter. Add brown sugar and mix well. Transfer to large mixing bowl. Add flour and eggs. Add vanilla and pecans. Pour into a 11 x 13 baking dish that has been buttered and floured. Bake for 25 minutes or until not quite firm. Allow to cool completely before cutting into squares.
