Ingredients
1 Cup all purpose flour
1/2 tsp Baking soda
1 tsp cinnamon
1/4 tsp salt
1 stick room temperature butter
1/2 cup granulated white sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp Vanilla
1 Cup old fashioned oats
1 cup baking raisins
1/2 cup chopped pecans
Optional: 1/2 cup chocolate chips
Preparation
Line two cookie sheets with parchment and preheat Oven to 350 degrees.
whisk together flour, baking soda, salt, and cinnamon in a bowl until well combined.
In separate bowl or the bowl of an electric mixer, beat together butter, egg, vanilla, and both sugars until smooth and fluffy.
Add flour mixture, raisins & pecans (and chocolate chips if you choose) to sugar/butter mixture and mix until thoroughly combined.
Drop rounded spoonfulls of batter about 2 inches apart on prepared sheets, Bake one sheet at a time until edges of cookies begin to brown, about 12-15 minutes.
Cool cookies on sheets until they are firm enough to move and then transfer to a cooling rack to cool completely.
