Ingredients
1 cup (2 sticks) butter
2 cups sugar
2/3 cup dark chocolate cocoa (or one cup of regular cocoa)
4 eggs
1 cup flour
1 teaspoon vanilla
Preparation
Mix well. Pour into 9 x 13 inch pan. Bake 350 degrees, for 45 minutes to 1 hour. Brownies will be moist in center. Do not overbake. Brownies are done when they look dry and just begin to flake on the top.
