Ingredients
3 large eggs
2 1/4 cups light brown sugar
1/2 cup unsalted butter, softened
1 1/2 cups self-rising flour
1 cup chopped pecans
1 teaspoon vanilla extract
Preparation
In a heavy saucepan, beat eggs and sugar. Place over low heat and stir until sugar melts. Remove from heat; add butter. When cool, add flour and pecans. Stir well and add vanilla. Pour into a well greased 13x9x2 inch baking pan. Bake in a preheated 325F oven for 35 minutes or until it tests done. Cut into 24 squares while still warm.
