Ingredients
1 1/2 sticks butter
5 squares Baker’s chocolate
2 1/2 cups sugar
6 eggs
2 cups flour
1/4 cup cocoa powder
2 teaspoons vanilla extract
1 cup chocolate chips
Vanilla Glaze:
1 heaping cup of powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup heavy cream
2 1/2 tablespoons milk
Preparation
Preheat oven to 350.
Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 75 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey. Top with vanilla glaze and sprinkles.
Glaze:
Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth - about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.
