Ingredients

1 cup freshly squeezed lime juice

1 cup raw agave

2 cups fresh or frozen pitted cherries

1 whole lime with skin on chopped roughly

4 - 6 cups sparkling water

Preparation

  1. Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved - about 1 minute. Allow this syrup to cool.

  2. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy. Transfer to a glass jug and pour in the desired amount of sparkling water.

  3. Garnish with mint leaves and lime wedges.

  4. You could add a squeeze of fresh ginger juice for an added zing. YUM!