Ingredients
21 oz cherry pie filling
1 c. powdered sugar
8 oz fat free cream cheese, softened
8 oz cool whip free, thawed
1/4 c. walnuts, chopped
13 oz angel food cake cubed
Preparation
In a mixing bowl, combine powdered sugar, cream cheese, whipped topping, and walnuts. Mix well. Fold in cake cubes Ina serving bowl layer half cake mixture and half cherry pie filling. repeat layers until ingredients have been used, Chill 3 hours before serving
