Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons anchovy paste
3 pints cherry tomatoes
1 pound cooked pasta
Fresh basil
Freshly ground pepper
Preparation
On a rimmed baking sheet, toss together olive oil, anchovy paste, and cherry tomatoes. Roast at 450 degrees until tomatoes burst. Toss with pasta; garnish with basil and ground pepper.
