Ingredients
One can Cherry Pie Filling
1/2 Cup sugar
3 tsp Corn Starch
1 tsp vanilla (optional)
Preparation
Mix all ingredients in a medium sauce pan and warm over low heat till blended and starting to gel. Pour into a baking dish and bake approxinately 30 minutes till becoming solidified. Remove and let cool. Can be stored over night in refrigerator.
