Cherry Squares Recipe

Ingredients

1 1/2 cups sugar

1 cup butter

4 eggs

2 cups flour

1 tbsp lemon juice

1 can cherry pie filling

Preparation

Cream together butter and sugar. Add eggs, flour, and lemon juice. Mix well. Pour batter onto jelly roll pan (15x10x1). Mark off 20 squares. Place filling in center of each. Bake at 350 for 45-50 minutes.