Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3/4
cup powdered sugar
1
tablespoon butter, softened
2
to 4 teaspoons milk
1
tablespoon chopped shelled pistachio nuts
11
maraschino cherry halves, drained, patted dry
Preparation
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base.
Bake 13 to 16 minutes or until golden brown and dough is baked through. Cool 5 minutes. Carefully loosen from cookie sheet with spatula, and slide onto serving platter.
Meanwhile, in medium bowl, beat powdered sugar, softened butter, and 2 teaspoons milk with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on top of rolls. Sprinkle nuts over top. Place 1 cherry half on center of each roll. Serve warm.
