Cherry Pie Cups Party Size Recipe

Ingredients

2

                        boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

2

cans (21 oz each) cherry pie filling

Preparation

Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.

Fit rounds into 24 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.

Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.