Ingredients
3 cups chopped roasted chicken breasts
2 cups pitted sweet cherries
1 cup chopped peeled English cucumber
1/3 cup thawed frozen peas
1/4 cup chopped celery
1/4 cup chopped red onion
1/4 cup chopped carrot
3 T chopped pecans, toasted
2 T chopped scallions
2 t fresh chopped tarragon or 1/2 tsp dried
Dressing:
1/2 lb silken soft tofu
1/4 cup red wine vinegar
1 t fresh thyme leaves
S&P
red pepper flakes
Preparation
Combine salad ingredients. Combine dressing ingredients in blender. oproces until smooth. Pour over chiccken mixture.