Ingredients
oz. chocolate chis
3/4 c. peanut butter
1 c. chopped peanuts
2 c. sugar
1 c. miniature marshmallows
1/2 c. butter
2/3 c. evaporated milk
pinch of salt
1 tsp. vanilla
5 oz. cherry chips
Preparation
Melt choc. chips & pb. Add the peanuts. Spread thin layer in bottom of 9x13 pan. Chill. Meanwhile, mix sugar, marshmallows, butter, evap. milk, and salt. Boil, add vanilla & cherry chips. Pour over top of choc. mix & chill until firm.
