Ingredients
8 oz pkg cream cheese, softened
1 can Eagle Brand Milk
1 can cherry pie filling
1/2 cup lemon juice
1 tsp vanilla
Preparation
Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It’s yummy!
