Cherry Glazed Pan Seared Lamb Chops Recipe

Ingredients

2 tsp dried rosemary

1/2 tsp salt

b;ack pepper

8 lamb loin chops

2 tsp minced garlic

1/2 beef broth

1/2 c cherry preserves

1/4 c balsamic vinegar

Preparation

Combine rosemary , salt and pepper. Rub over both sides of lamb. Cook lamb in non-stick pan 5 min on each side. Remove from pan. Wipe pan clean with paper towel.

Cook garlic in oil for 30 sec. Add broth and pepper, cook 1 min, scraping pan to loosen brown bits. Stir in preserves and vinegar, cook 3 min until slightly thick. Return lamb to pan, turn to coat. Cook 1 min.