Ingredients
2 cans Cherry Fruit Pie Filling (or any flavor you like)
10-12 medium size flour tortillas
2 1/2 C sugar
1 C Butter/Margarine
1 1/2 C Water
1/2 C Chopped Pecans
1 Tablespoon Cinnamin
Preparation
Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam. Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas. Let set for 2 hours. Then bake for 30 min. @ 350. Remove from oven and sprinkle mixture of Cinnamin, nuts, and remaining sugar. Back in over for 10 min or until lightly brown. Serve warm or cold with Ice Cream.
