Ingredients
1 cup butter
1 3/4 cup sugar
1 teaspoon vanilla
4 eggs
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
1 can cherry pie filling
Preparation
Cream together butter and sugar. Add vanilla and egg and mix well. Add dry ingredients.
Pat half in a jelly roll pan. Pour on 1 can cherry pie filling. Put rest of batter on in dots and spread.
Bake at 350 degrees for 35 minutes.
Drizzle with powdered sugan frosting.
