Ingredients
1 can cherry pie filling
1 5 oz can pineapple
1 cube butter
1 sour cream cake mix
Preparation
Mix fruit for bottom. (not all pineapple juice)
Melt butter, mix cake mix, crumble on top 9x13 dish.
Bake at 350 for 25-30 minutes.
If dry use pineapple juice.
