Ingredients
1 graham cracker crust
1 8oz pkg cream cheese, softened
1 14oz can Eagle Brand Sweetened Condensed Milk
1/2 Cup Real lemon juice from concentrate
1 tsp vanilla extract
1 21oz can Comstock Cherry Pie filling 9chilled)
Preparation
In large mixer bowl beat cream cheese until fluffy. Gradually beat in Eagle Brand Milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with Cherry Pie filling.
