Ingredients
8 ox pkg cream cheese -softened
1 can condensed milk
1 tsp vanilla extract
1/3 cup lemon juice
1 21 oz can cherry pie filling in heavy syrup
1 graham cracker crust
Preparation
Beat cream cheese until fluffy. Add milk, vanilla, and lemon juice while beating. Pour into crust and chill.
Top with cherries and keep refrigerated.
