Ingredients
1 bag of fresh cranberries
1/3 c dried cherries
1 c sugar
1 c water
2 T orange marmalade
Preparation
Place all ingredients except marmalade into a 3 quart saucepan. Heat to boil and then reduce to low simmering for 10 - 12 minutes until cranbeeries have popped open. Stir in marmalade. Cool
