Ingredients
1
bag (12 oz) fresh cranberries
1/3
cup dried sweet red cherries
1
cup sugar
1
cup water
2
tablespoons orange marmalade
Preparation
In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
