Ingredients
1 can (20 oz.) crushed pineapple
1/2 cup water
2 pkgs (3 oz.) sugar free cherry jello
1 can (21 oz.) light cherry pie filling
3/4 cup diet cola
Preparation
Drain the pineapple, reserving the juice, set fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add the jello, stir until dissolved. Stir in the pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in the reserved pineapple. Refrigerate until firm.
