Ingredients
1
lb. dark sweet cherries, pitted, coarsely chopped
1
cup firmly packed light brown sugar
1
tart apple (such as Granny Smith), finely chopped
1/2
cup chopped onion
1/3
cup cider vinegar
3/4
teaspoon mustard seed
1/4
teaspoon allspice
1
(4-inch) cinnamon stick
Preparation
In 3-quart saucepan, combine all ingredients; stir to combine. Bring to a boil over high heat.
Reduce heat to medium-low; boil gently 50 to 60 minutes or until thickened, stirring occasionally. Remove and discard cinnamon stick. Cool at least 1 hour before serving. Store in refrigerator.
